- Intense pitta samana action. Resolves inflammatory pathways in the body. Breaks down and expels ‘ama’ or metabolic waste from the body tissues.
- Helps in the management of ‘Pandu’ and ‘Kamala’, conditions characterized by the poor quality of circulating blood, exertional fatigue and pallor.
- Beneficial in pitta predominant conditions like excessive thirst, burning sensation, hot flushes, fainting and dizziness.
- Improves digestion and absorption in the gut. Facilitates optimum nourishment of body tissues.
- Cleanses and detoxifies the liver and circulatory system. Purifies blood and lymph. Enhances gut and skin health.
- Excellent remedy for hair fall and breakage, premature greys and wrinkles. Rejuvenates the body.
Dosage
Adult: 25-30 ml twice or thrice daily after food.
Child: 10-15 ml once or twice daily after food.
100 % Natural. Herbo-mineral. Vegetarian
Key ingredients and their properties
BHRUNGARAJ (Eclipta Alba )
Also known as ‘False daisy’ in English, it is a herb, that is hugely recommended for growing long, silky and strong hair. Bhringaraj being a potent hair vitalizer has a host of bioactive constituents including flavonoids and phytochemicals . Oil processed with Bhringraj reduces inflammation of the hair follicles, scalp tenderness, alleviates scalp itching and increases hair growth.
PIPPALI (Piper longum)
Pippali is known as ‘tridoshic’ herb as it suits all body types. Thus regular consumption of pippali in suggested quantity can help you to immune your body to quiet an extent. Pippali has Anti-microbial, Anti-inflammatory activity. Consumption of pippali is said to exhibit anti spasmodic action and hypoglycaemic effect which is believed to lower blood sugar level. It is also reported to be antagonist in respiratory depression. Also due to its cooling post-digestive effect consumption of pippali is considered as a safe and effective option to avoid all sorts of digestive disorders.
JATHIPHALA(Myristica fragrans)
According to Ayurveda, it balances the Vatha and Kapha dosha. It is a good digestive, and has properties of removing phlegm. It is also good for the skin.
PATRA(Cinnamomum tamala)
Also called Tejpatta, and Tejpat, in English, named as Indian Bay Leaf, and botanically Cinnamomum Tamala) is an Indian spice as well as ayurvedic medicine. Additionally, it stimulates the digestive enzymes, which helps to improve the digestion of food and increases the bioavailability of the nutrients during the digestion process in the intestine.
NAGAKESARA(Messua ferrea)
Ironwood Tree possesses many therapeutic benefits. It is a hemostatic that stops bleeding and is also an anti-inflammatory. The Ayurvedic Pharmacopoeia of India recommends the use of the plant in gout, hemorrhagic disorders and diseases of the urinary bladder.
TWAK (Cinnamom verum)
It is used for Neurological disorders, Cardiovascular diseases, Oxidative stress, Inflammatory disorders, Diabetes, Microbial infections, Cancer and other conditions.extensively in Ayurveda.
