Key ingredients and their properties

PATOLA (Trichosanthus dioica)

Patola has anti-allergic and anti-inflammatory actions. The various chemical constituents present in the plant show anti-inflammatory activity. Patola is very useful in skin diseases by its anti-inflammatory and anti-histamine activity.

KATUROHINI (Picrorhiza kurroa)

Commonly known as katuki. Used to treat skin conditions including eczema and vitiligo, a disorder that causes white patches on the skin. It is considered to be an important detoxifying or liver degenerating herb. Consumed with either warm water or ghee, it can naturally protect the body from seasonal dangers. You can also try adding powdered katuki to your meals to boost your health.

NIMBA (Azardirachta indica)

Commonly known as neem tree. Neem is used for various skin diseases, eye disorders, ulcers, gum diseases, for birth control. It is also used as a mosquito repellent. Neem leaf paste is used as a home remedy for the skin.

HARIDRA (Curcuma longa)

The anti-inflammatory and anti-oxidant properties of Haridra assist in preventing the progression of diabetes-related changes in organs like the kidneys, retina, nerve cells and minute blood vessels in the body. Turmeric is a vital herb in Ayurvedic medicine, whose spice form can be recognized by its dazzling, yellow color. The root of the herb, used either fresh or dried, has a host of medicinal benefits. It acts as a carminative and also enhances the complexion and skin tone. In addition, Turmeric can be used to combat liver damage, respiratory disorders and ulcers.

PATHA(Cyclea peltata)

It is widely used in bone fracture and wound healing. Also used in the treatment of fever and act as a breast milk purifier. Commonly known as Indian moonseed. Enhances immunity and prevents inflammation of the respiratory passages due to its immunomodulatory and anti-inflammatory properties. Used in conditions including infertility, wound, hypertension, and skin diseases.